![](https://www.rd.com/wp-content/uploads/2016/06/01-simple-homemade-condiment-recipes-ketchup.jpg?fit=640%2C427)
1. Ketchup
This homemade ketchup recipe is so much better than bottled, and an inspired way to use up your extra tomatoes.
![](https://www.rd.com/wp-content/uploads/2016/06/02-simple-homemade-condiment-recipes-cocktail-sauce-1.jpg?fit=640%2C427)
2. Cocktail Sauce
This zesty dip for shrimp and other seafood isn’t just cheaper than
bottled cocktail sauce; you can also dial up the heat to taste with more
horseradish or hot red pepper.
![](https://www.rd.com/wp-content/uploads/2016/06/03-simple-homemade-condiment-recipes-mustard.jpg?fit=640%2C427)
3. Mustard
Extra additions to this versatile recipe can include turmeric, garlic, tarragon, sugar or honey, salt, and more.
![](https://www.rd.com/wp-content/uploads/2016/06/04-simple-homemade-condiment-recipes-mayonnaise.jpg?fit=640%2C427)
4. Mayonnaise
Our recipe for homemade mayonnaise is boiled, eliminating any fear of salmonella contamination from raw eggs.
![](https://www.rd.com/wp-content/uploads/2016/06/05-simple-homemade-condiment-recipes-aioli-1.jpg?fit=640%2C427)
5. Aioli (Garlic Mayonnaise)
Traditionally served with poached fish, aioli (pronounced eye-oh-lee)
can also be used as a dip for fresh vegetables or seafood, or as a salad
dressing. This homemade recipe is delicious and cheap to make.
![](https://www.rd.com/wp-content/uploads/2016/06/06-simple-homemade-condiment-recipes-tartar-saurce-1.jpg?fit=640%2C427)
6. Tartar Sauce
Once you’ve tasted this homemade version of the classic fish
accompaniment, you won’t waste your money on prepared tartar sauces.