Here’s Where to Buy the Best Grocery Store Rotisserie Chicken
It's hard to think of any bird that isn't simply ah-may-zing. But we've rounded up the best grocery store rotisserie...
The Real Reason Guacamole Costs Extra in Restaurants
Paying an added price for your avocado topping is the pits, but there's a reason it's so expensive. From planting...
Best Restaurants in the U.S., According to Customers
TripAdvisor ranked the top ten restaurants for everyday dining in the United States based off customer reviews. You'll never guess...
12 Foods Naturally High in Magnesium
Half of all Americans skimp on this mineral, which has been linked to improved sleep, healthy digestion, and more. Here...
17 Secrets Olive Garden Doesn’t Want You to Know
Here's everything you've wanted to know about your favorite breadstick-serving restaurant.
10 Kirkland Items You Should Always Buy at Costco
These high-quality, low-priced picks give you the absolute most bang for your buck.
Cacao vs. Cocoa: What’s the Difference?
While they sound the same, they are in fact two very different things.
13 Things Ice Cream Truck Workers Won’t Tell You
The classic sound of the ice cream truck instantly alerts kids to beg their parents to hand over cash for...
70 Secret Family Recipes That Are Requested Again and Again
From Mom's Italian beef sandwiches to Aunt Marion's fruit salad dessert, you can now make these secret family recipes from...
The Craziest Ice Cream Flavors You Can Buy Right Now
Traditional vanilla is always a hit, but this year's craziest new ice cream flavors include bold bursts of popcorn, loquats,...
The Real Reason the McDonald’s Logo Is Yellow and Red
There’s a little bit of science behind why the golden arches are golden.
What Can Happen If You Don’t Wash Your Produce
Not washing produce before you eat it it isn't necessarily a recipe for disaster, but rinsing and scrubbing can help...
13 Weirdest Potato Chip Flavors You’ll Actually Want to Try
Have you taken a trip down the chip aisle at your local grocery store lately? The shelves are bursting with...
The Surprising Ingredient Grandma Used for Unbeatable Coffee
Her secret ingredient elevates ordinary coffee to new heights of richly flavored, well-balanced perfection.
13 Times Food Brands Changed Iconic Recipes—And Shocked the Industry
Change can be good or, in the case of some iconic brands that decided to switch things up, a total...
Professional Chefs Reveal Their Favorite Grilling Tricks
Summertime and the cooking's easy. Just follow these surefire tips to flame-broiled heaven.
This Is Why Soda Tastes So Much Better in Glass Bottles
You might not have noticed that soda from a plastic bottle tastes just a little bit different.
The Only Crash Diet to Consider If You Must Lose Weight Fast
You want to lose weight fast—is it possible to crash diet safely? Dietitian Christy Brissette reveals how you can without...
The Biggest Mistake You Can Make When Cooking Pasta
You might not even realize the trouble it causes.
13 Ways Anthony Bourdain Changed How the World Eats
TV personality, author, and culinary genius Anthony Bourdain was considered among the most influential chefs in the world. Here, we...
The One City Anthony Bourdain Would Have Lived in Forever
The chef has visited more than 80 countries in his lifetime. Here's why this city was Anthony Bourdain's favorite.
What’s the Difference Between a Pinch, a Dash, and a Shake?
We love vintage cookbooks, but sometimes we need an exact measurement when trying a recipe for the first time—not just...
The Gross Reason You Need at Least Two Cutting Boards
Bacteria can thrive in unexpected places—which is why you need separate cutting boards in your kitchen. We got the full...
Plastic or Wooden Cutting Boards: Which Is Better?
Find out the safety benefits and drawbacks of both.
10 Soda Secrets Coca-Cola Isn’t Telling You
How much do you think you know about the iconic soda brand?
Should I Worry About Condensation on Food Container Lids?
What's up with all those water droplets on the lid of your leftovers? If you see them when you take...
Kitchen Hacks to Scoop the Perfect Pasta Portion Size
Turns out, you *might* be able to measure spaghetti with your spoon.
How Much Pasta Is the Right Portion?
Figuring out pasta portion sizes is as easy as using our handy chart to determine a recommended serving of pasta
The Gross Meat Ingredient You’re Probably Eating
The name suggests something not so appealing, but transglutaminase, or meat glue, is used commonly in many processed foods. Questions...
