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Cage-Free vs. Free-Range: What’s the Difference?
If you've ever been perplexed by the egg choices at the grocery store, you're in luck. We cracked into the...
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The Best Comfort Food from Every State
Whether it’s Pennsylvania’s Philly cheese steaks, Florida’s key lime pie or Georgia peach ice cream, we love American comfort food....
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14 Things You Probably Never Knew About Grocery Store Produce
The rainbow of colors will seem a little less dazzling when you read these surprising facts.
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How Do You Pronounce Acai, Anyway?
How to pronounce acai lesson one: take a deep breath. We'll get smoothie bowls, and through this, together.
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The Skittles Flavor Americans Like the Least
Skittles might help you taste the rainbow, but one flavor and color sticks out.
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How to Reheat a Baked Potato the Right Way
Your leftover spuds should be soft and fluffy! It's time to learn how to reheat a baked potato.
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The One Thing You Should Never Do to an Avocado, According to a Chef
Please, just step away from the oven.
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Why Popeyes’ Chicken Sandwich Is Better Than Chick-fil-A’s
With the release of this menu item, Popeyes may have de-throned Chick-fil-A as the reigning champion of chicken.
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Costco Is Selling 5-Pound Buckets of Nestle Cookie Dough
You'll want to add this bucket of dough to your cart at Costco.
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Here’s How to Tell If Chicken Has Gone Bad
There are three main things you need to check.
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Why Using Your Microwave’s Popcorn Button Is a Bad Idea
Pressing the "popcorn" button couldn't be easier, but it almost definitely won't yield the best popcorn. Here's what you should...
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The Best All-You-Can-Eat Buffet in Every State
How many different cuisines can you eat for one meal? Come hungry to these all-you-can-eat buffets and fill your plate...
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What’s the Difference Between Gelato and Ice Cream?
Do you prefer gelato or ice cream? When it comes to frozen treats, they're certainly not all created equal.
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This Simple Trick Keeps Potatoes from Turning Brown
Keep your potatoes pearly white and looking tasty with this simple hack.
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Why Professional Chefs Refuse to Cook with Truffle Oil
Truffles are some of the priciest ingredients you can buy—so how is it that they're so common on restaurant menus...
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The 6 Best Grocery Stores for Free Food Samples
Warehouse stores definitely have great food samples, but they're not the only ones serving up tasty and conveniently free bites.
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Wild Rice vs. Brown Rice vs. Quinoa—Which Is Best?
Searching for the healthiest whole grain? Join us as we compare wild rice, brown rice and quinoa to discover which...
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The 15 Most Convenient Fast-Food Restaurants, According to Customers
Fast food is always convenient, but these are the most convenient fast-food restaurants according to research on customer visits.
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How to Coupon: A Beginner’s Guide to Couponing
These expert-approved tips for how to coupon will turn your next shopping trip into a savings extravaganza
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Here’s Why Aldi’s Groceries Are So Cheap
Aldi is famous for having low grocery prices. We found a bunch of reasons the supermarket can keep its prices...
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Are You Making This Dangerous Mistake with Your Mandoline Slicer?
We love our mandoline for getting paper-thin slices of produce like cabbage, radishes, and apples. Not so much our fingers!
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The Healthiest Foods to Order at McDonald’s, According to Nutritionists
Drum roll, please!
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9 Foods That Really Do “Taste Like Chicken”
Saying something "tastes like chicken" is a bit of a cliché for a palatable food, but in the case of...
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The Best Atlanta Airport Restaurants to Try on Your Next Layover
Forget your actual destination. These 12 foodie hot spots at Atlanta's Hartsfield-Jackson International Airport are the places to be.
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This State Has the Most Burger Kings in the Country
Hint: It's in the south.
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The Real Reason King’s Hawaiian Bread Is So Popular
The sweet rolls are melt-in-your-mouth delicious, but they're not as unique a concept as you might think!
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Here’s The Snack Joanna Gaines Loves to Make for Fall
Inspired by Joanna Gaines, we discovered a sweet snack that we feel good about feeding our kids (and ourselves) this...
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22 Uses for Mayonnaise You Probably Didn’t Know About
The reliable creamy condiment is so versatile in the kitchen, as we learned by hanging out in Hellmann's test kitchen...
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The Dangerous Mistake You’re Probably Making with Your Pyrex Dish
Pyrex was made to withstand high heat and won't ever shatter—right?