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20 Foods You Shouldn’t Be Putting in the Fridge
It may be second nature to stash just about anything in the fridge, but this produce actually stays fresher at...
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13 Things Servers Won’t Eat at Their Own Restaurants
From reused garnishes to ice cubes with a dirty secret, these servers have seen some things!
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People Are Just Discovering the RIGHT Way to Use a Strainer—Here’s How
Here's to no more sad noodles in the sink!
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6 Ways to Make Your Bananas Last Longer
Goodbye, brown bananas! We scoured old cookbooks and interviewed experts to find out just how to keep bananas fresh.
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13 Times Employees Exposed Restaurants’ Dirty Secrets
These stories may make you rethink dining out at many of your favorite fast-food restaurants.
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10 Things You Probably Shouldn’t Order from Hotel Room Service
Because not every food can survive under a vented lid.
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How to Salt Pasta Water the Right Way
It's as easy as the instructions on the back of the box, right? Sure, but using this easy pasta cooking...
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This Is How You Know These 10 Foods Expired
Nobody intends to eat expired food. Here's how to tell before it hits the dinner table.
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Yes, You Can Freeze Deli Meat. Here’s How.
Overstocked on cold cuts and wondering "can you freeze lunch meat"? Turns out, yes, you can stash them in the...
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Here’s Exactly How to Get a Cake out of a Bundt Pan
You've baked the perfect Bundt, but now you're wondering how to get a cake out of a Bundt pan. Our...
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How to Make Ice Cream in a Bag with Kids
You can have homemade ice cream without an ice cream maker. Here's what to know about making ice cream in...
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How to Pit Cherries Even If You Don’t Have a Cherry Pitter
If you think pitting cherries is the pits, you're not alone. Find out how you can ditch the pits and...
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79 Desserts to Bake When You Don’t Have Flour
Don't fret if you've run out of flour! We have desserts made with pantry staples, convenience ingredients and much more.
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What’s the Difference Between Soup, Stew, and Chili?
Stew vs. soup vs. chili: Do you know the difference between these three?
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10 Secrets for Making Sweet Tea Only People From the South Know
"The South runs on sweet tea," one of my Southern friends says. It's not only a refreshing beverage, but a...
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6 Items You Can Purge From Your Kitchen Guilt-Free
Need to declutter your kitchen? Here's a guide on what to toss.
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How to Wash Salad Greens (And Why You Absolutely Should)
Learn how to wash salad greens the way professional chefs recommend.
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This Is Why Pringles Aren’t Really Potato Chips
The parabola-shaped stackable snack has a lot in common with chips...but are they? Turns out, Pringles aren't officially chips. Here's...
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Which Type of Yeast Is Best for Your Bread?
Active or rapid rise? Fresh or instant? Find out which yeast is best for your homemade bread recipes.
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How to Store Lemons the Right Way
Sick of finding dried lemons in the crisper? Find out how to store lemons so you can keep them fresher...
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Is It Safe to Store Pans in Your Oven Drawer?
Here's what you should (and shouldn't) keep in that storage spot underneath your oven.
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6 Mistakes Everyone Makes When Marinating Meat
We've all made at least one (or two!) of these marinating faux pas, so here's a guide to easy fixes.
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This Is What Happens to Your Body When You Don’t Have Your Morning Coffee
Coffee plays a key role every morning for billions of people across the globe. But what happens when you skip...
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Is Pink Pork Safe to Eat?
Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.
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How to Make Copycat Honey Chipotle Vinaigrette
Learn how to make Chipotle's famous Honey Vinaigrette in two simple steps from the comfort of your own kitchen.
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8 Steakhouse Etiquette Mistakes You May Be Making
Steakhouse etiquette is designed to create a formal-but-friendly experience, but all those rules can seem stuffy. Warm up the experience...
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20 Surprising Grilling Facts You Haven’t Heard 10 Times Before
After mastering these tips from professionals, you'll never look at your grill the same way.
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How to Crack an Egg the Right Way
Our sister site, Taste of Home's, Test Kitchen cooks share pro secrets to cracking eggs without making a mess.
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The Shocking Secret About Your Fast-Food Eggs
Your early morning bacon, egg, and cheese breakfast sandwich is made with a real egg. Right?