Quinoa“Grains should always look and smell faintly sweet or have no aroma at all,” states the Whole Grains Council. “If you detect a musty or oily scent, the grains have passed their peak.”
BEERStoring beer at room temperature isn’t necessarily bad for your beer, but it can spoil it faster. After around four months, heat, light, and air can seep through the bottle caps.
OLIVE OIL
Light and heat are not olive oil’s friends. You shouldn’t get sick from an old bottle of olive oil, but an opened bottle of the stuff can taste a bit off after six months.
BEERStoring beer at room temperature isn’t necessarily bad for your beer, but it can spoil it faster. After around four months, heat, light, and air can seep through the bottle caps.